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Monday, 23 January 2012

re- veal-ed

I just had to bring this to your attention after watching a report on Countryfile. I, like many others, have not eaten veal due to my perception of it being a cruel and unethical form of meat production and whilst I have never condemmed others for doing so, I have never ordered it in a restaurant or purchased any to cook at home. So you can imagine my surprise when I saw a report, by John Craven (who once had one of my cigarettes at the ICBP - my best claim to fame...) urging the public to take a fresh look at British Rose veal and the way it is produced.